Fruit Crisp

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Toss peaches, raisins and 1/4 tsp.
3. 3
   of the cinnamon in 9-inch pie plate.
4. 4
   Bake 15 minutes.
5. 5
   Mix graham snacks, nutmeg, remaining 1/2 tsp.
6. 6
   cinnamon and margarine; toss to coat.
7. 7
   Spoon over fruit mixture.
8. 8
   Bake an additional 10 minutes or until heated through.