Fruit Crumble

Directions

1. 1
   In an 8 x 1 1/2-inch round microwave-safe baking dish, stir together fruit pie filling, lemon juice and cinnamon.
2. 2
   In a mixing bowl, stir together rolled oats, brown sugar and flour.
3. 3
   Stir in melted margarine until well combined.
4. 4
   Sprinkle oat mixture on top of fruit mixture.
5. 5
   Microwave, uncovered, for 12 to 14 minutes, giving the dish a turn once.
6. 6
   Serve warm.
7. 7
   Top with ice cream.