Fruit Crumble

Name: Fruit Crumble
Ingredients: 2 cans (14 oz/398 mL) peach slices in juice, drained; 1 can (14 oz/398 mL) pineapple tidbits in juice, drained; 1 can (14 oz/398 mL) pear halves in light syrup, drained and sliced; 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/4 tsp. cinnamon; 1/3 cup cold butter or margarine, cubed

7 ingredients

6 steps

Ingredients

2 cans (14 oz/398 mL) peach slices in juice, drained
1 can (14 oz/398 mL) pineapple tidbits in juice, drained
1 can (14 oz/398 mL) pear halves in light syrup, drained and sliced
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 tsp. cinnamon
1/3 cup cold butter or margarine, cubed

Directions

1

Place fruit in 8 x 8-inch baking dish.
2

Combine flour, sugar and cinnamon.
3

Cut in butter or margarine until mixture is crumbly and moist; sprinkle evenly over fruit.
4

Bake at 375 F for 30 minutes or until topping is crisp and golden.
5

Serve warm.
6

If desired, top each serving with a scoop of vanilla ice cream or frozen yogourt.