Fruit Crunch

3 ingredients
6 steps

Ingredients

  • 1 pkg. white or yellow cake mix
  • 1 stick butter or oleo
  • 1 can pie filling

Directions

  1. 1
    Melt butter.
  2. 2
    Add to cake mix.
  3. 3
    Stir (will be dry).
  4. 4
    Spread fruit filling on bottom of oblong cake pan.
  5. 5
    Spread cake mix with butter on top of fruit.
  6. 6
    Bake in preheated 350° oven for about 45 minutes.

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