Fruit Crunch

8 ingredients
5 steps

Ingredients

  • 3 c. canned fruit, sliced
  • 1/4 c. brown sugar
  • 3/4 c. flour
  • 3/4 c. white sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1/3 c. melted butter

Directions

  1. 1
    Mix fruit with brown sugar in baking pan and set aside.
  2. 2
    Mix flour, white sugar, salt and cinnamon and set aside.
  3. 3
    Beat egg. Mix with flour mixture and spread over fruit.
  4. 4
    Pour butter over top.
  5. 5
    Bake at 375° for about 45 minutes.

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