Fruit Crunch

5 ingredients
4 steps

Ingredients

  • 8 to 10 slices bread
  • 2 cans pie filling
  • 1 stick butter
  • 3 Tbsp. sugar
  • cinnamon to taste

Directions

  1. 1
    Tear bread into small pieces.
  2. 2
    Pour melted butter, sugar and cinnamon over it.
  3. 3
    Place pie filling into baking dish and top with bread mixture.
  4. 4
    Bake in oven at 400° until golden brown. Cool and serve.

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