Fruit Crunch
4 ingredients
4 steps
Ingredients
- 1 stick oleo
- 1 box yellow cake mix
- 1 c. chopped nuts
- 2 cans pie filling (any flavor)
Directions
-
1Melt oleo in baking dish. Spread pie filling over oleo.
-
2Mix cake mix and nuts until crumbly.
-
3Spoon over the pie filling. Bake at 325° for 45 minutes.
-
4Turn heat up to 350° and brown 10 to 15 minutes.
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