Fruit Crunch

5 ingredients
4 steps

Ingredients

  • 3 c. fruit
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 egg
  • 6 Tbsp. margarine

Directions

  1. 1
    Put fruit in dish; sprinkle with sugar.
  2. 2
    Mix flour, sugar and egg until lumpy.
  3. 3
    Sprinkle over fruit and pour melted margarine on top.
  4. 4
    Bake at 375° for 30 to 40 minutes.

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