Fruit “Danish”

Ingredients

• FOR THE DOUGH:
• 3-1/2 cups Bread Flour, Up To 1/2 Cup More If Needed
• 1/2 cups Granulated Sugar
• 1 teaspoon Salt
• 2 packages (1/4 Ounce Each) Rapid Rise Yeast
• 1 cup Milk
• 1/2 cups Butter Or Margarine
• 2 whole Large Eggs
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Butter Extract
• FOR THE TOPPING:
• 2 cans Preserves Or Pie Filling Of Your Choice (20-21 Ounce Cans), See Note
• 1/4 cups Butter Or Margarine, Melted
• FOR THE GLAZE:
• 1 cup Confectioners Sugar
• 2 Tablespoons Milk (more If Needed)