Fruit Deluxe

7 ingredients
7 steps

Ingredients

  • 1 12 oz. can cherry juice
  • 1 (1 lb.) can pears, drained
  • 1 pkg. lemon flavored gelatin
  • 1 c. heavy cream
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 (1 lb.) can apricots

Directions

  1. 1
    Heat cherry juice with 1/2 cup juice drained from pears.
  2. 2
    Add gelatin and stir until dissolved.
  3. 3
    Cool until congealing starts. Pour into ring mold and chill until firm.
  4. 4
    Unmold on a large plate. Whip the cream gradually adding sugar and vanilla.
  5. 5
    Pile in center of ring.
  6. 6
    Arrange pears and apricots around ring.
  7. 7
    Serves 6.

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