Fruit Dessert

6 ingredients
5 steps

Ingredients

  • 3 lb. fruit (peaches, pears, blueberries, apples, plums, etc.)
  • lemon juice
  • 1 c. flour
  • 1 c. brown sugar
  • 1 c. butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Slice about 3 pounds fruit in bowl and sprinkle with lemon juice.
  2. 2
    Place in buttered pan.
  3. 3
    Mix until crumbly flour, brown sugar, butter and cinnamon.
  4. 4
    Sprinkle over top of fruit.
  5. 5
    Bake at 375° for 30 minutes or until fruit is cooked.

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