Fruit Dessert

Directions

1. 1
   Drain juice from pears, peaches and pineapple.
2. 2
   Save to make 2 cups.
3. 3
   Discard juice from grapes and oranges.
4. 4
   Cut pears and peaches into bite sizes.
5. 5
   Mix all fruit into a large glass serving bowl (I use a small punch bowl).
6. 6
   Mix pudding and 2 cups of saved juice.
7. 7
   Heat to a boil, cool.
8. 8
   Pour fruit and mix well.
9. 9
   Then refrigerate until ready to serve.