Fruit Dessert Cake

Name: Fruit Dessert Cake
Ingredients: 1 cup (225 ml) sugar plus; 2 handfuls of crystal sugar; 2 cups (475 ml) flour; 1 cup (225 ml) yogurt; 1 to 2 eggs; 1 cup (225 ml) melted butter; 1 tsp (5 ml) bicarbonate soda (baking soda); fruits by choice; vanilla; 1 tsp (5 ml) baking powder

10 ingredients

8 steps

Ingredients

1 cup (225 ml) sugar plus
2 handfuls of crystal sugar
2 cups (475 ml) flour
1 cup (225 ml) yogurt
1 to 2 eggs
1 cup (225 ml) melted butter
1 tsp (5 ml) bicarbonate soda (baking soda)
fruits by choice
vanilla
1 tsp (5 ml) baking powder

Directions

1

Beat the eggs with the granulated sugar.
2

Add the butter, the sifted flour and the baking powder.
3

Mix well.
4

Add the soda to the yogurt and then add it to the mixture.
5

Grease and flour cake pan.
6

Pour batter into pan.
7

Arrange fruits on top (so that each serving will have some on top) and sprinkle with crystal sugar.
8

Bake for about 40 minutes in a moderate 350 degree (175 C.) to 375 degree (200 C.) oven.