Fruit Dip
4 ingredients
4 steps
Ingredients
- 1 jar marshmallow cream
- 3 Tbsp. frozen orange juice
- 1 (8 oz.) pkg. cream cheese
- 2 or 3 c. sliced fruit (about)
Directions
-
1Lay pecan halves on foil lined pan; cover with 3 tablespoons of butter.
-
2Sprinkle salt to taste.
-
3Put in oven at 300° and bake for 15 minutes.
-
4Turn off heat; leave in oven 1 1/2 to 2 hours.
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