Fruit Dip

4 ingredients
4 steps

Ingredients

  • 8 oz. can crushed pineapple
  • 1 small box instant coconut pudding
  • 3/4 c. milk
  • 1/2 c. sour cream

Directions

  1. 1
    Drain pineapple.
  2. 2
    Combine all ingredients in a blender.
  3. 3
    Cover and blend for 30 seconds.
  4. 4
    Refrigerate several hours or overnight. Serve with fresh fruit.

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