Fruit Dip
4 ingredients
4 steps
Ingredients
- 8 oz. can crushed pineapple
- 1 small box instant coconut pudding
- 3/4 c. milk
- 1/2 c. sour cream
Directions
-
1Drain pineapple.
-
2Combine all ingredients in a blender.
-
3Cover and blend for 30 seconds.
-
4Refrigerate several hours or overnight. Serve with fresh fruit.
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