Fruit Dip

7 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. sour cream
  • 1 1/2 tsp. cinnamon
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. granulated sugar
  • 1 1/2 tsp. vanilla
  • nuts, finely chopped, to taste

Directions

  1. 1
    Mix all ingredients and refrigerate.
  2. 2
    Serve as dip with fresh fruits.
  3. 3
    Yields 2 to 3 cups.

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