Fruit Dips

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. butter, softened
  • 1/2 c. Marshmallow Creme
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • assorted fresh fruits

Directions

  1. 1
    In a medium mixing bowl, beat cream cheese and butter until smooth; beat in Marshmallow Creme. Fold in whipped topping. Serve with fruit. Store in refrigerator. A sprinkle of cinnamon is good when using apples. Also good on toast.

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