Fruit Drop Candies

3 ingredients
2 steps

Ingredients

  • 12 ounces white baking chocolate, chopped
  • 1 package (8 ounces) mixed dried fruit
  • 1/2 cup chopped slivered almonds

Directions

  1. 1
    In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
  2. 2
    Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set.

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