Fruit En Papillote

Name: Fruit En Papillote
Ingredients: 6 tablespoons butter, melted and divided; 5 tablespoons light brown sugar; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 3 medium peaches, peeled and sliced; 3 plums, sliced; 1 cup fresh blueberries; 1/2 cup fresh raspberries

10 ingredients

6 steps

Ingredients

6 tablespoons butter, melted and divided
5 tablespoons light brown sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3 medium peaches, peeled and sliced
3 plums, sliced
1 cup fresh blueberries
1/2 cup fresh raspberries

Directions

1

Preheat oven to 450°.
2

Cut 8 (8-inch) pieces of parchment paper, fold each in half, and cut in a semicircle. Unfold circles, and brush 1 tablespoon melted butter along 1 half of circle where fruit will go.
3

Combine 5 tablespoons melted butter and next 5 ingredients in a large bowl. Add fruit, and toss gently to coat.
4

Place 1/2 cup fruit mixture along buttered side of paper circle. Fold and press edges over twice in 1/4-inch folds to create an airtight seal. Arrange on baking sheet.
5

Bake at 450° for 8 minutes or until parchment packets puff up and release juices.
6

Transfer to serving plates, and slice open packets.