Fruit-Filled Chocolate Dreams

Directions

1. 1
   Place foil on cookie sheet.
2. 2
   In small mixer, blend milk, topping mix, vanilla and cocoa; whip at high speed until topping peaks, about 2 minutes.
3. 3
   Continue beating 2 minutes longer until topping is light and fluffy.
4. 4
   Spoon mixture into 5 mounds onto prepared cookie sheet with spoon.
5. 5
   Shape 4-inch shells.
6. 6
   Freeze. Fill center of each shell with fruit.