Fruit-Filled Kolaches

Name: Fruit-Filled Kolaches
Ingredients: 1-1/4 cups warm water (70° to 80°); 1/2 cup butter, softened; 1 large egg; 1 large egg yolk; 1 teaspoon lemon juice; 1/3 cup nonfat dry milk powder; 1/4 cup mashed potato flakes; 1/4 cup sugar; 1 teaspoon salt; 3-3/4 cups plus 3 tablespoons bread flour; 2 teaspoons active dry yeast; 1 can (12 ounces) apricot or raspberry cake and pastry filling; Additional butter

13 ingredients

5 steps

Ingredients

1-1/4 cups warm water (70° to 80°)
1/2 cup butter, softened
1 large egg
1 large egg yolk
1 teaspoon lemon juice
1/3 cup nonfat dry milk powder
1/4 cup mashed potato flakes
1/4 cup sugar
1 teaspoon salt
3-3/4 cups plus 3 tablespoons bread flour
2 teaspoons active dry yeast
1 can (12 ounces) apricot or raspberry cake and pastry filling
Additional butter

Directions

1

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.
3

Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased
4

. Cover and let rise in a warm place until doubled, about 1 hour.
5

Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.

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