Fruit-Filled Puffs

Directions

1. 1
   Preheat oven to 450F (230C).
2. 2
   Spray a large baking sheet withnon-stick cooking spray; set aside.
3. 3
   In medium saucepan, combine 1 cup water, the oil and vanilla.
4. 4
   Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.
5. 5
   Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition.
6. 6
   Drop dough by 12 rounded tablespoonfuls, 2 inch apart, onto Bake 10 minutes.
7. 7
   Reduce heat to 400F (200C).
8. 8
   and bake 10 to 15 minutes longer, until browned and puffed.
9. 9
   Cool completely on rack, then slice in half horizontally.
10. 10
    To fill, fit a pastry bag with 1/4 inch diameter star tip.
11. 11
    Fill bag with whipped topping.
12. 12
    Divide fruit evenly among bottom halves of puffs.
13. 13
    Pipe or spoon 2 tablespoons topping over each filled half.
14. 14
    Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over each.