Fruit Filled Thumbprints

Directions

1. 1
   In food processor, combine all ingredients except egg whites, pecans and preserves.
2. 2
   Shape rounded teaspoonfuls of dough into 1-inch balls.
3. 3
   In small bowl, beat egg whites until foamy.
4. 4
   Dip balls into egg whites; roll in finely chopped pecans.
5. 5
   Place 1-inch apart on greased cookie sheet.
6. 6
   Make depression in each cookie with back of teaspoon.
7. 7
   Bake at 375° for 8 minutes.
8. 8
   Remove from oven.
9. 9
   Fill centers with preserves.
10. 10
    Continue baking for 6 to 10 minutes or until light brown.
11. 11
    Yield:
12. 12
    3 dozen.