Fruit Flips

Name: Fruit Flips
Ingredients: 1 cup flour; 12 teaspoon baking powder; 1 tablespoon sugar; 1 12 tablespoons powdered milk; 1 egg; 12-34 cup water; 1 tablespoon melted butter; 1 lemon, rind of, grated; 14 cup raisins; 14 cup cashews, chopped (can be roasted or salted); lemon wedge, to serve; maple syrup, to serve

12 ingredients

8 steps

Ingredients

1 cup flour
12 teaspoon baking powder
1 tablespoon sugar
1 12 tablespoons powdered milk
1 egg
12-34 cup water
1 tablespoon melted butter
1 lemon, rind of, grated
14 cup raisins
14 cup cashews, chopped (can be roasted or salted)
lemon wedge, to serve
maple syrup, to serve

Directions

1

In a large bowl, mix together the flour, baking powder, sugar and milk powder.
2

Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).
3

Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.
4

Lightly grease a non-stick pan and heat to a medium temperature.
5

Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.
6

Turn over and cook for about a minute on the other side; Repeat with rest of mixture.
7

Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.
8

Makes 4-6 pancakes.