Fruit Fluff

Directions

1. 1
   Pour package of jello, vanilla pudding and tapioca pudding in pan; add 3 cups of water.
2. 2
   Stir mixture slowly; bring it to a rolling boil.
3. 3
   Boil 1 1/2 to 2 minutes.
4. 4
   Pour mixture into bowl. Let set in refrigerator overnight.
5. 5
   The next day, take mixture out of refrigerator and break up with spoon.
6. 6
   Then add well drained fruit cocktail mix; finally add Cool Whip and blend in.
7. 7
   You may use cherries from fruit cocktail to garnish.