Fruit Fluff Pie

7 ingredients
4 steps

Ingredients

  • 2 c. fresh or frozen peaches or fruit cocktail
  • 1 small can drained mandarin orange slices
  • 1 small can drained crushed pineapple
  • 1/2 c. lemon juice
  • 1 large can sweetened condensed milk
  • 1 (8 oz.) container thawed Cool Whip
  • 2 (9-inch) graham cracker pie shells

Directions

  1. 1
    Beat together condensed milk and lemon juice.
  2. 2
    Blend this mixture into thawed Cool Whip.
  3. 3
    Fold drained fruit into this mixture.
  4. 4
    Pour into pie crusts and chill until ready to serve. Makes 8 servings.

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