Fruit Fluff Pie
7 ingredients
4 steps
Ingredients
- 2 c. fresh or frozen peaches or fruit cocktail
- 1 small can drained mandarin orange slices
- 1 small can drained crushed pineapple
- 1/2 c. lemon juice
- 1 large can sweetened condensed milk
- 1 (8 oz.) container thawed Cool Whip
- 2 (9-inch) graham cracker pie shells
Directions
-
1Beat together condensed milk and lemon juice.
-
2Blend this mixture into thawed Cool Whip.
-
3Fold drained fruit into this mixture.
-
4Pour into pie crusts and chill until ready to serve. Makes 8 servings.
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