Fruit Fluff Pie

Directions

1. 1
   Drain oranges, pineapple
2. 2
   and peaches.
3. 3
   Mix lemon juice with one can condensed milk.
4. 4
   Add whipped topping.
5. 5
   Chop fruit and add to previous mixture.
6. 6
   Put
7. 7
   in graham cracker crust and refrigerate.
8. 8
   Makes 2 (9-inch) pies.