Fruit Fools Peach

Directions

1. 1
   Peel, halve and pit peaches.
2. 2
   Reserve 1 peach half for garnish.
3. 3
   Cut remaining peaches into chunks.
4. 4
   In blender at medium speed, blend peach chunks and sugar until smooth.
5. 5
   In small bowl with mixer at medium speed, beat heavy or whipping cream and almond extract until stiff peaks form.
6. 6
   With rubber spatula or wire whisk, fold peach puree into whipped mixture.