Fruit Frosting

9 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 c. crushed pineapple, drained
  • 1 c. cherries, chopped
  • 1 c. liquid from cherries and pineapple
  • 2 Tbsp. butter
  • juice of 2 lemons
  • 1 c. nuts, chopped
  • 1 (4 oz.) can moist coconut

Directions

  1. 1
    Combine cornstarch, sugar, pineapple, cherries, liquid and butter. Cook until thick. Add lemon juice, nuts and coconut. Cool and spread on cake. Enough for 3-layer cake.

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