Fruit Glazed Cheese Pie

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. dairy sour cream
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 (9-inch) graham cracker crust
  • 1 (16 or 17 oz.) jar fresh citrus fruit
  • 5 Tbsp. orange marmalade

Directions

  1. 1
    Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and pour into pie shell.
  2. 2
    Bake at 375° for 20 minutes or until just set; cool.
  3. 3
    Drain fruits thoroughly; arrange in circle on chilled pie.
  4. 4
    Stir marmalade; spoon over fruits to glaze.

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