Fruit Gummy Candies

Directions

1. 1
   Prepare a 6-inch inch pan by wetting it lightly with water.
2. 2
   Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
3. 3
   Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
4. 4
   Stir in the gelatin and continue stirring until gelatin dissolves.
5. 5
   At this point add food coloring if desired.
6. 6
   Pour into prepared pan and leave until completely set.
7. 7
   When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
8. 8
   Jellies can be rolled in superfine sugar, if desired, or served plain.