Fruit Icebox Pie

Name: Fruit Icebox Pie
Ingredients: 1/2 cup butter, softened; 1 cup sifted confectioners' sugar; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 (12 ounce) package vanilla wafers, crushed; 1 cup heavy cream; 1 cup crushed pineapple, drained; 3 large bananas, sliced; 1 cup chopped dates; 1 cup toasted walnuts, chopped

10 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sifted confectioners' sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed
1 cup heavy cream
1 cup crushed pineapple, drained
3 large bananas, sliced
1 cup chopped dates
1 cup toasted walnuts, chopped

Directions

1

In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
2

Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
3

Cover tightly with plastic wrap. Chill 24 hours before serving.