Fruit Jam

5 ingredients
1 steps

Ingredients

  • 1/2 tsp. lemon juice
  • 1/2 to 1 tsp. fructose or sugar substitute
  • 3/4 to 1 c. fresh fruit, cubed
  • 1/8 to 1/4 c. apple juice (the amount used depends on sweetness of fruit)
  • 1 to 2 tsp. unflavored gelatin

Directions

  1. 1
    Put everything except the gelatin into a pan and cook over high heat for 3 to 4 minutes stirring every so often. Now sample a little to see if it needs more sweetener. Sprinkle the gelatin ever the mixture and stir until completely dissolved.

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