Fruit Jelly

Directions

1. 1
   Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
2. 2
   Rinse the fruits and dice.
3. 3
   Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
4. 4
   Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
5. 5
   When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste.
6. 6
   Turn off the heat.
7. 7
   Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
8. 8
   Wait until the jellies are cooled off and thickened then put them in the fridge.
9. 9
   After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
10. 10
    A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
11. 11
    I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.