Fruit Juice Jam
4 ingredients
5 steps
Ingredients
- 1 quart fruit juice, your preference on flavor
- 1 teaspoon lemon juice
- 1 box sure-gel pectin
- 1 quart sugar
Directions
-
1Heat and stir until sure-gel dissolves.
-
2Add sugar (1 cup more for extra firm).
-
3Bring to a boil.
-
4Turn heat to low and let cook about 20 minutes.
-
5Skim and pour into sterilized jars.
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