Fruit Juice Pudding (Saftkram)

Directions

1. 1
   Bring juice, water and sugar to boil.
2. 2
   Mix cornstarch with a small amount of cold water.
3. 3
   Remove saucepan from heat and whisk in cornstarch.
4. 4
   Return to heat and bring to boiling point.
5. 5
   Simmer 3-5 minutes, stirring occasionally.
6. 6
   Remove to serving bowl, cover and chill.
7. 7
   Garnish with almonds if desired and serve with cream or milk.