Fruit Juice Punch

4 ingredients
6 steps

Ingredients

  • 1 large can orange juice and 1 large can pineapple juice or 2 large cans orange-pineapple juice mixed
  • 2 c. sugar
  • 2 c. water
  • 1 bottle or more ginger ale

Directions

  1. 1
    Make syrup with water and sugar; boil 5 minutes, then cool. Add juices to syrup.
  2. 2
    Freeze in milk cartons.
  3. 3
    When ready to serve, add ginger ale.
  4. 4
    Makes about 1 gallon.
  5. 5
    Will make about 35 to 40 punch-cup size servings.
  6. 6
    Need to take out of freezer about 1 hour before serving.

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