Fruit Jumble

Name: Fruit Jumble
Ingredients: FOR THE SALAD; 1 1/2 cups grapes (green, purple, or combination of each); 1 medium apple, cut into bite-sized pieces; 1 (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice); 1 medium banana, cut into slices; 1/4 cup walnuts, finely chopped; 1 tablespoon coconut flakes; 1 teaspoon cinnamon; FOR THE JUMBLE JUICE; 1/2 cup low-fat vanilla yogurt; 2 -3 tablespoons pineapple juice (or you can use mandarin juice)

11 ingredients

4 steps

Ingredients

FOR THE SALAD
1 1/2 cups grapes (green, purple, or combination of each)
1 medium apple, cut into bite-sized pieces
1 (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice)
1 medium banana, cut into slices
1/4 cup walnuts, finely chopped
1 tablespoon coconut flakes
1 teaspoon cinnamon
FOR THE JUMBLE JUICE
1/2 cup low-fat vanilla yogurt
2 -3 tablespoons pineapple juice (or you can use mandarin juice)

Directions

1

Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.
2

To make Jumble Juice: Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat.
3

Refrigerate until ready to serve.
4

Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.