Fruit Kabobs With Pineapple Dip

Name: Fruit Kabobs With Pineapple Dip
Ingredients: 0.5 (8 ounce) package reduced-fat cream cheese, softened (NeufchA tel); 12 cup plain fat-free yogurt; 14 cup honey; 0.5 (8 1/4 ounce) can pineapple slices in juice, drained, finely chopped; 0.5 (8 1/4 ounce) can pineapple slices in juice, drained; 16 green seedless grapes; 0.5 (11 ounce) can mandarin orange segments, drained; 8 strawberries, cut in half

8 ingredients

14 steps

Ingredients

0.5 (8 ounce) package reduced-fat cream cheese, softened (NeufchA tel)
12 cup plain fat-free yogurt
14 cup honey
0.5 (8 1/4 ounce) can pineapple slices in juice, drained, finely chopped
0.5 (8 1/4 ounce) can pineapple slices in juice, drained
16 green seedless grapes
0.5 (11 ounce) can mandarin orange segments, drained
8 strawberries, cut in half

Directions

1

In medium bowl, mix cream cheese, yogurt and honey until creamy.
2

Fold in chopped pineapple.
3

Cover; refrigerate at least 1 hour to blend flavors.
4

Cut pineapple slices into eighths.
5

Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers.
6

Serve with dip.
7

Make the Most of This Recipe.
8

Special Touch.
9

For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip.
10

Mmm.
11

Time Saver.
12

Skip the from-scratch dip.
13

Instead, buy a tub of fruit dip.
14

Or you can buy pineapple cream cheese and whip it to a soft consistency.