Fruit Kolacky

Directions

1. 1
   In a small bowl, dissolve yeast in warm water.
2. 2
   In a large bowl, combine flour and salt, cut in butter until crumbly.
3. 3
   Stir in yeast, eggs, and whipping cream.
4. 4
   Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
5. 5
   Cover, refrigerate until firm- 6 hours or overnight.
6. 6
   Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
7. 7
   Cut into 2 1/2 inch squares.
8. 8
   Spoon 1 tsp.
9. 9
   of filling in center of each square.
10. 10
    Bring two opposite corners to center, pinch to seal.
11. 11
    Wet fingertips with a little bit of water.
12. 12
    Fold sealed tip to one side, pinch to seal.
13. 13
    Place 1 inch apart on ungreased cookie sheets.
14. 14
    Bake 10-15 minutes or until lightly browned.