Fruit Kuchen

Name: Fruit Kuchen
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup cold butter, cubed; 1 large egg, beaten; 1 tablespoon whole milk; 4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.); 1 cup sugar; 1 tablespoon all-purpose flour; 2 large eggs, beaten; 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup all-purpose flour; 2 tablespoons butter, softened

15 ingredients

2 steps

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold butter, cubed
1 large egg, beaten
1 tablespoon whole milk
4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.)
1 cup sugar
1 tablespoon all-purpose flour
2 large eggs, beaten
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1/2 cup sugar
1/2 cup all-purpose flour
2 tablespoons butter, softened

Directions

1

In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture.
2

Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender.