Fruit Kugel

Name: Fruit Kugel
Ingredients: 1 (24 ounce) package wide egg noodles; 2 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 (14 ounce) can crushed pineapple; 8 ounces raisins; 1 apple, cored and diced; 2 tablespoons pareve margarine, cut into small pieces (optional); 1 (12 ounce) jar apricot preserves

9 ingredients

4 steps

Ingredients

1 (24 ounce) package wide egg noodles
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 (14 ounce) can crushed pineapple
8 ounces raisins
1 apple, cored and diced
2 tablespoons pareve margarine, cut into small pieces (optional)
1 (12 ounce) jar apricot preserves

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
3

Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
4

Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.