Fruit Macaroni Salad
8 ingredients
8 steps
Ingredients
- 1 (16 oz.) box elbow macaroni
- 1 (14 oz.) can sweetened condensed milk
- 1 (16 fluid oz.) bottle mayonnaise
- 2 cans (30 oz.) fruit cocktail
- 1 small can sliced pineapple, cut into smaller pieces
- 1 small can sweet corn kernels, drained
- 1 (16 fluid oz.) bottle sweetened jackfruit, drained and cut lengthwise into smaller strips
- 1 c. raisins
Directions
-
1Cook macaroni as directed.
-
2Drain in a colander.
-
3In one big bowl, mix macaroni, condensed milk and mayonnaise by using a spatula.
-
4Blend thoroughly.
-
5Add the remaining ingredients.
-
6Mix carefully.
-
7Chill for about 2 hours or overnight.
-
8Serve cool.
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