Fruit Marlow

Directions

1. 1
   Blend marshmallows and milk in saucepan over low heat, folding until marshmallows are almost melted.
2. 2
   Remove from heat and fold until mixture is smooth. Cool. Gradually fold in drained fruit and flavoring.
3. 3
   Fold mixture into whipped cream. Freeze in refrigerator until firm, stirring once during freezing.
4. 4
   Serves 10.