Fruit Meringue Cake

7 ingredients
1 steps

Ingredients

  • Meringues
  • 2 egg whites
  • 1/2 teaspoon vinegar
  • 1/2 cup sugar
  • For topping:
  • whip cream
  • fruit or berries, whatever you feel like

Directions

  1. 1
    {"0":"1. Whip the egg whites, vinegar and sugar for around 5 min to it is thick and shiny.","1":"2. Put a little bit of flour on baking paper and make a circle around 20 cm in diameter with the whipped egg whites.","3":"3. Bake it at 305 degrees (F) for around an hour to it is crisp, turn off the oven and leave the meringues there until it is cold.","4":"4. Whip the cream, you can add some berries to the cream too, and decorate the cake with whipped cream and berries"}

Products Matching These Ingredients

More Recipes to Try