Fruit Meringue Cake
7 ingredients
1 steps
Ingredients
- Meringues
- 2 egg whites
- 1/2 teaspoon vinegar
- 1/2 cup sugar
- For topping:
- whip cream
- fruit or berries, whatever you feel like
Directions
-
1{"0":"1. Whip the egg whites, vinegar and sugar for around 5 min to it is thick and shiny.","1":"2. Put a little bit of flour on baking paper and make a circle around 20 cm in diameter with the whipped egg whites.","3":"3. Bake it at 305 degrees (F) for around an hour to it is crisp, turn off the oven and leave the meringues there until it is cold.","4":"4. Whip the cream, you can add some berries to the cream too, and decorate the cake with whipped cream and berries"}
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