Fruit 'n' Cheese Cups

Name: Fruit 'n' Cheese Cups
Ingredients: phyllo dough, keep moist (cut into 72 - 2 inch squares); butter-flavored cooking spray; 1 cup mascarpone cheese; 23 cup no-sugar-added strawberry preserves; 1 cup fresh blueberries; 14 cup graham cracker, crushed; 1 teaspoon sugar substitute (Splenda)

7 ingredients

10 steps

Ingredients

phyllo dough, keep moist (cut into 72 - 2 inch squares)
butter-flavored cooking spray
1 cup mascarpone cheese
23 cup no-sugar-added strawberry preserves
1 cup fresh blueberries
14 cup graham cracker, crushed
1 teaspoon sugar substitute (Splenda)

Directions

1

Spray a mini muffin tin with buttered flavored vegetable spray.
2

Place 3 pieces of phyllo dough in tin with butter veggie spray between pieces with corners facing different directions (looks like a star) repeat 24 times.
3

Bake cups at 375 degrees for approx 15 minutes until crispy.
4

Cool Shells, in pan until room temperature.
5

While shells are cooling beat 1 cup mascarpone cheese with 2/3 cup strawberry fruit spread until pink and fluffy.
6

Place approx 1 tsp of cheese mixture in each shell.
7

Mix graham cracker crumbs with splenda.
8

Sprinkle crumbs on cheese.
9

Place blueberries on top of crumbs.
10

Chill for approx 30 minutes.