Fruit ‘N’ Nut Loaf

16 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup raisins
  • 2/3 cup nonfat dry milk powder
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped dried apricots
  • 1/3 cup toasted wheat germ
  • 1/4 cup chopped toasted almonds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup egg substitute
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 1/2 cup molasses
  • 2 large ripe bananas, mashed

Directions

  1. 1
    In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8x4-in. loaf pans that have been coated with cooking spray. Bake at 325° for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool.

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