Fruit 'N Pudding Crisp

Name: Fruit 'N Pudding Crisp
Ingredients: 20 oz. can Musselman's sliced apples, drained (reserve syrup); 1/2 c. brown sugar; reserved 1 Tbsp. dry pie and pudding filling mix; reserved apple syrup; 2/3 c. flour; 1/2 c. quick cooking or old-fashioned oats; 1/2 c. chopped walnuts; 1 pkg. dry butterscotch or vanilla pie and pudding filling mix (not instant); 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. butter, melted; 1 tsp. cinnamon

12 ingredients

5 steps

Ingredients

20 oz. can Musselman's sliced apples, drained (reserve syrup)
1/2 c. brown sugar
reserved 1 Tbsp. dry pie and pudding filling mix
reserved apple syrup
2/3 c. flour
1/2 c. quick cooking or old-fashioned oats
1/2 c. chopped walnuts
1 pkg. dry butterscotch or vanilla pie and pudding filling mix (not instant)
1/4 c. sugar
1/2 tsp. salt
1/2 c. butter, melted
1 tsp. cinnamon

Directions

1

Combine the first 4 ingredients in an ungreased 1 1/2-quart casserole or 8-inch square baking pan; set aside.
2

Combine the remaining ingredients in large bowl until well blended and crumbly.
3

Sprinkle over apple mixture.
4

Bake at 350° (325° glass) for 40 to 45 minutes until deep golden brown and bubbly.
5

Serve warm with ice cream or whipped cream.