Fruit & Nut Bread

8 ingredients
2 steps

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/3 cup chopped walnuts
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 1/4 cup chopped dates
  • 1 large egg white
  • 1 tablespoon honey

Directions

  1. 1
    Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan.
  2. 2
    Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.

Products Matching These Ingredients

More Recipes to Try