Fruit & Nut Chocolate Bark

Directions

1. 1
   Cover baking pan with parchment or waxed paper.
2. 2
   Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min.
3. 3
   or until chocolate is almost melted, stirring every 2 min.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Pour onto prepared baking pan; spread to form even layer.
6. 6
   Sprinkle with trail mix and ginger.
7. 7
   Refrigerate 1 hour or until firm.
8. 8
   Break into pieces.